
Ingredients 4 split chicken breasts (bone-in, skin-on) Good olive oil Kosher salt Freshly ground black pepper 1/2 pound asparagus, ends removed, and cut in thirds diagonally 1 red bell pepper, cored and seeded 2 scallions (white and green parts), sliced diagonally 1 tablespoon white sesame seeds, toasted For the dressing: 1/2 cup vegetable oil 1/4…
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