Ingredients 4 split chicken breasts (bone-in, skin-on) Good olive oil Kosher salt Freshly ground black pepper 1/2 pound asparagus, ends removed, and cut in thirds diagonally 1 red bell pepper, cored and seeded 2 scallions (white and green parts), sliced diagonally 1 tablespoon white sesame seeds, toasted For the dressing: 1/2 cup vegetable oil 1/4…

Ingredients Salad: 2 Granny Smith apples, quartered and thinly sliced 2 medium fennel bulbs (about 1 pound), quartered and thinly sliced, plus 1/2 cup fennel fronds 1 cup fresh dill, picked 8 ounces radishes (watermelon or regular), quartered and sliced (see Cook’s Note) 1/2 English cucumber, quartered and sliced 1 head butter lettuce, torn in…